Judging process

The Chefs’ Choice Awards brought together a highly experienced panel of judges, made up of food technologists, chefs, culinary research and development managers.

The products were prepared by developmental chefs from Food Innovation Solutions (FIS) in a professional kitchen, following the recommended preparation and portion guidance, serving suggestions and cooking times shown on the packet. Entries were also judged on ease and speed of preparation.

The judges marked against a strict criteria that takes into consideration innovation, quality, consistency, taste and texture.

View the finalists