Categories

Whether you specialise in ice-creams, ready meals or raw meats, the Chefs’ Choice Awards have a category to suit your product. See the full list below:

  • Bread and morning goods

  • Breakfast cereals including porridge

  • Cheese and dairy products including yoghurt/butter/spreads/cream/milk

  • Chilled salads

  • Condiments including pickles/mayonnaise/dressings/mustard/oils/vinegar

  • Crisps, nuts and snacks

  • Finished desserts and gateaux

  • Fish and shellfish including fresh/frozen/coated/ battered and ready to serve

  • Fruit including fresh/whole/cut/tinned/frozen/chilled

  • Hot beverages including tea/coffee/hot chocolate/malts/infusions/fruit teas

  • Ice cream and sorbet

  • Meat including joints/portions/ready to serve hams/ salami/ charcuterie/pâté

  • Party and buffet foods including sandwich fillers

  • Pasta based ready meals

  • Potato including fresh/chilled/frozen/ambient/part-baked

  • Poultry products including whole/portioned/coated/battered/added value

  • Preserves sweet

  • Products sold as free-from

  • Ready meals – non-pasta based

  • Rice, pasta, grains

  • Savoury pies and flans

  • Soft drinks including juices/water/smoothies/cordials/carbonated

  • Soup and stock

  • Sweet and savoury sauces including mixes/ready to serve/coulis/custard

  • Sweet cakes and biscuit including tray-bakes/doughnuts/scones/pastries/savoury crackers

  • Vegetables including whole/diced/prepared/tinned/frozen

  • Vegetarian ready-meals and portions