The Chefs’ Choice Awards 2019 took place on Tuesday 5 March, in the magnificent
surroundings of London’s Shangri-La Hotel at The Shard.
This was truly a wonderful evening, with many of the biggest names in the industry coming together to
celebrate the great work of foodservice suppliers, wholesalers and manufacturers.
The evening was hosted by Joe Lutrario, deputy editor of Restaurant Magazine and Adam Leyland, editor of The Grocer.
Together they proudly announced the nineteen winners and all the highly rated winners.
This year we were blown away with the level of quality, innovation and excellence on show.
Our judges had an extremely difficult task in selecting the overall winners.
A huge congratulation to all of our finalists and winners this year.
If you would like to enter the Chefs’ Choice Awards 2020, then register your interest here