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The Winners are in!

On Tuesday 7th March, the first ever Chefs’ Choice Awards took place at the stylish Haymarket Hotel. VIP’s, entrants, judges and colleagues gathered to see who had secured the Winner and Highly Rated status.

Chefs’ Choice was created to showcase the great work of food service suppliers, from wholesalers through to manufacturers. The awards – judged by chefs for chefs – aim to shine a spotlight on operators that can demonstrate quality, innovation, creativity, value and great taste delivery in their frozen, fresh, chilled or ambient products.

The 2017 Chefs’ Choice Awards were thoroughly enjoyed by all and gave a great opportunity to network and celebrate success. We look forward to seeing you in 2018!

See our deserving Highly Rated and Winners.

If you are interest in the 2018 Chefs’ Choice Awards, please register your interest at